Classic Gluten Free
Gluten Free Caramel Apple Cheesecake
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Gluten Free Caramel Apple Cheesecake is a creamy cheesecake flavored with caramel and topped with sautéed apples and caramel sauce.
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Gluten Free Caramel Apple Cheesecake is a must-make apple dessert to make this fall or for the holidays.
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If you’re looking for a show-stopped holiday dessert, this one is it! Layers always make a lasting impression since you eat with your eyes first.
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How to Make
Gluten Free Caramel Apple Cheesecake
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Ingredients
– Gluten Free Graham Cracker Crumbs
– Unsalted Butter
– Ground Cinnamon
– Fine Sea Salt
– Cream Cheese
– Granulated Sugar
– Gluten free flour
– Pure Vanilla Extract
– Caramel Sauce
– Heavy whipping cream
– Eggs
– 1 Apple
– Light brown sugar
– Ground nutmeg
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Preheat your oven to 350 degrees Fahrenheit. Spray a 9” springform pan with non-stick spray and set aside.
1
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2
Make the graham cracker crust. Bake for 10 minutes and allow to cool.
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Click Below for the Full Recipe
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More Great Gluten Free Recipes
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