Classic Gluten Free

Gluten-Free Cheddar Bay Biscuits

These Cheddar Bay Biscuits are the gluten free version of Red Lobster Biscuits. They’re a basic gluten free drop biscuit flavored with spices, herbs, and cheese.

These Cheddar Bay Biscuits (aka Red Lobster Biscuits) are a gluten free drop biscuit made with buttermilk and flavored with garlic, spices, herbs, and cheese.

I can see why people go to Red Lobster just to get the biscuits. Gluten free friends, you’re not missing out any more. You can easily make them yourself any time the craving strikes!

How to Make Easy Gluten-Free Cheddar Bay Biscuits


Buttermilk Butter Old Bay Seasoning Spices Gluten Free Flour

In a large bowl, whisk together the gluten free flour, xanthan gum (if using), baking powder, sugar, garlic powder, salt, baking soda, and Old Bay Seasoning. Whisk in the parsley.



Add the butter to the flour mixture and cut in with a pastry blender until it resembles coarse crumbs. If you’re using frozen grated butter, just stir it in until it’s coated with the flour.

Click Below for the Full Recipe

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