Classic and Delicious

Gluten Free Confetti Cake Pop Recipe

This is an easy gluten free confetti cake pop recipe that anyone can make with a box cake mix and a simple homemade vanilla buttercream.

This Gluten Free Confetti Cake Pop recipe is made with cake mix to keep things simple! More superficially, I used King Arthur Baking Company’s Gluten-Free Confetti Cake Mix, their newest (and brightest!) cake mix.

It tastes exactly like the cake you remember from your childhood, a cake that can now be part of your gluten free kid’s childhood too!

Gluten Free Confetti Cake Pop Recipe Story

1

Prepare the Gluten Free Confetti Cake Mix as directed and bake in a 9×13 pan. When done, cool the cake completely.

2

Make the vanilla frosting. Crumble the cooled cake in a large bowl into small-fine crumbs. You can crumble the cake by hand (which is what I did) or use a mixer.

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