Classic and Delicious

Gluten Free Confetti Cake Pop Recipe

This is an easy gluten free confetti cake pop recipe that anyone can make with a box cake mix and a simple homemade vanilla buttercream.

This Gluten Free Confetti Cake Pop recipe is made with cake mix to keep things simple! More superficially, I used King Arthur Baking Company’s Gluten-Free Confetti Cake Mix, their newest (and brightest!) cake mix.

It tastes exactly like the cake you remember from your childhood, a cake that can now be part of your gluten free kid’s childhood too!

Gluten Free Confetti Cake Pop Recipe Story


Prepare the Gluten Free Confetti Cake Mix as directed and bake in a 9×13 pan. When done, cool the cake completely.


Make the vanilla frosting. Crumble the cooled cake in a large bowl into small-fine crumbs. You can crumble the cake by hand (which is what I did) or use a mixer.

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