Gluten-Free, Diary-Free Pumpkin Pie Recipe

This is a classic recipe for a gluten free pumpkin pie.

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I adjust the spices a bit to suit my tastes. I like a little less ginger and I like to add a little nutmeg.

How To Make Gluten-Free Dairy-Free Pumpkin Pie? Easy! Follow the directions in my gluten free pie crust recipe to make the crust dairy free.

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How do I prevent cracks from forming in my pie?

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There’s one major thing you can do to prevent cracks from forming in your gluten free pumpkin pie. Don’t over bake it!

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When your pie is done, the edges will be set, the crust will be browned, and the middle 2 inches will still be slightly jiggly.

Do I have to adjust for high altitude baking? Custard based pies like pumpkin pie may need to be baked longer if you’re at a high elevation.

How do you bake a pumpkin pie with a smooth top?

Learn More and See the Full Recipe Below

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