Classic Gluten Free

Gluten Free Gingerbread Cake Recipe

Simple Gluten Free Gingerbread Cake is a gorgeous and moist 3-layer cake that’s shockingly easy to make! It’s frosted with cream cheese frosting and decorated with sugared cranberries.

I’ve made a lot of gluten free cake recipes over the years and all of them have been good. Well, not just good. Very, very good.

But this gluten free gingerbread cake? This one takes the cake.

Gluten Free Gingerbread Cake Recipe


Preheat oven to 350 degrees. Spray 3 8-inch round cake pans with non-stick spray and line the bottoms with parchment paper rounds then set them aside.


In a large bowl, whisk together the gluten free flour, xanthan gum, granulated sugar, baking soda, salt, cinnamon, ginger, nutmeg, and ground cloves. Set aside.

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