Classic Gluten Free

Graham Cracker Crust Recipe

Learn how to make a graham cracker crust with just a few ingredients! This simple crust recipe is the perfect base for cheesecakes pies, and tarts. It’s so easy to make!

This crust is essential because it’s a base recipe that can lead to so many delicious desserts.

The beauty of a graham cracker crust is that it calls for just a few, simple ingredients.

How to Make A Graham Cracker Crust


Graham Crackers Granulated Sugar Butter Sat

Add the graham cracker crumbs, granulated sugar, butter, and a pinch of salt to a large bowl.



Mix together until all of the crumbs are moistened.

Use a flat-bottomed measuring cup to firmly press the crumbs into a 9-inch pie dish or 9-inch spring-form pan. Bake at 325 degrees for 10 minutes.


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