While store-bought gluten free graham crackers are now readily available at most stores, you still can’t go wrong by making them yourself. For one, it’s much more economical to make them homemade. And two, they’re SOO easy to make!
Graham crackers are the base for many different desserts, such as cheesecakes, pies, icebox cakes, bars, and more. Plus they make a great snack or addition to lunchboxes! They truly are a pantry staple.
In a small bowl, whisk together the egg, oil, honey, and 2 tablespoons of the milk. Add the wet ingredients to the dry ingredients and stir well until combined. If the dough is too dry, add an additional tablespoon of milk.