Classic Gluten Free

Gluten Free Irish Soda Bread Recipe

This gluten free Irish soda bread is a classic and the perfect side to your St. Patrick’s Day meal. This version includes directions for a dairy free option, which would also make it vegan.

This gluten free Irish soda bread is adapted from my grandma’s recipe. Her version calls for butter, buttermilk, and regular flour. I loved it, it’s my favorite and I look forward to hers every year.

How To Make Gluten Free Irish Soda Bread Recipe Story

Preheat oven to 350 degrees and line a baking sheet with parchment paper or lightly spray with non-stick spray.

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In a large mixing bowl, sift together the flour, salt, sugar, baking soda, baking powder, and cream of tartar.

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