Gluten Free Lemon Poppy Seed Muffins are really simple to make and are loaded with bright lemon flavor. These muffins can easily be made dairy free too!
They’re so moist and “light” but almost dense at the same time – like cake. But they’re so laden with oil/fat that it’s hard to justify making them like that unless it’s a special occasion.
In a large bowl, whisk together the gluten free flour, xanthan gum, poppy seeds, baking powder, baking soda, salt, granulated sugar, and lemon zest. Set aside.