Classic and Delicious

Gluten Free Lemon Ricotta Muffins Recipe

Simple and easy Lemon Ricotta Muffins are made with leftover ricotta cheese – less kitchen waste! These are gluten free, tender, and full of bright lemon flavor.

Muffins are always a great make-ahead dish for brunch and get togethers because they freeze so well. Just make the muffins without the glaze and freeze until ready to use.

Then defrost them before serving and drizzle on that glaze once they’re fully defrosted. Hit them up with a little extra lemon zest for garnish if you want! It makes a really gorgeous presentation.

Gluten Free Lemon Ricotta Muffins Recipe Story 


Whisk together the dry ingredients. Then, Whisk together the wet ingredients.


Stir the wet and dry ingredients together until just incorporated.

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