Classic and Delicious

Gluten Free Meyer Lemon Bread

Meyer lemons are a special fruit – they’re like a cross between a lemon and a mandarin orange. Get this seasonal fruit before it’s gone and make this Gluten Free Meyer Lemon Bread!

Of course, if you don’t want to make this cake now, you can always pin it to save for later. It would be perfect to serve at Easter.

Moral of the story, you can mess this up and it will still come out fine. That’s my kind of cake!

Gluten Free Coconut Pound Cake Recipe For Easter Story


Preheat oven to 325 degrees and generously spray a standard bundt pan with non-stick spray making sure to cover completely. Instead of non-stick spray, you can generously butter your pan and coat in gluten free flour.


In a medium bowl, whisk together the gluten free flour, xanthan gum, baking powder, and salt. Whisk in the shredded coconut. Set aside.

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