Classic Gluten Free

Gluten Free Millionaire Shortbread Recipe

Gluten Free Millionaire Shortbread is made with layers of crisp shortbread crust, smooth caramel, and chocolate ganache for an irresistable dessert.

I made these fabulous bars with King Arthur Gluten-Free Measure for Measure Flour in the shortbread crust – it’s been my go-to flour blend lately because it saves me a little time when I don’t have to mix up my own blend.

All I can say is WOW. While shortbread itself is great, and I love a good shortbread crust in other desserts but nothing can rival this combination.

How To Make Gluten Free Millionaire Shortbread Recipe Story


– 2 cups King Arthur Gluten Free Measure for Measure Flour – 1 cup unsalted butter, room temperature – 1/2 cup powdered sugar – 1/2 teaspoon fine sea salt – 1 14 oz. can sweetened condensed milk – 8 tablespoons butter, cubed and room temperature – 1/4 cup corn syrup (see notes) – 1/2 teaspoon fine sea salt – 1 teaspoon pure vanilla extract – 1 cup light brown sugar, packed

Preheat oven to 350 degrees. Spray a 9x9 square baking pan with non-stick spray and line with parchment paper, leaving an overhang to use as a sling to pull the bars out of the pan.



Add 1 cup unsalted butter, the powdered sugar, and 1/2 teaspoon fine sea salt to the bowl of a stand mixer fitted with the paddle attachment. Beat until the butter is smooth and creamy, scraping down the bowl as needed.

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