Classic Gluten Free

Gluten Free Molten Chocolate Lava Cakes

Gluten Free Molten Chocolate Lava Cakes are a popular dessert to make for Valentine’s Day. Don’t worry, they’re much easier to make than they sound! This is the ultimate dessert for chocolate lovers. Don’t forget to serve with your favorite vanilla ice cream!

So here we are, with a gluten free molten chocolate lava cake recipe in hand! We are READY for Valentine’s Day my friends! Or ready for dessert at the very least

These luscious lava cakes are best served hot with vanilla ice cream or with whipped cream but they’d be equally sensational with some white chocolate ganache whipped cream on top too.

How To Make Gluten Free Molten Chocolate Lava Cakes


– 3 oz. dark chocolate, chopped (I used 70%) – 4 Tablespoons unsalted butter – 1 large egg, room temperature – 1 egg yolk, room temperature – 1/4 cup granulated sugar – pinch of fine sea salt – 2 Tablespoons Bob's Red Mill 1:1 Gluten Free Baking Flour

Preheat oven to 425 degrees. Spray 2 4-inch ramekins (that hold about 6-8 oz) with non-stick spray and lightly dust/coat with cocoa powder. Line the bottoms with parchment rounds if desired.



Add the chocolate and butter to a microwave safe bowl. Heat at 50% power for 1 minute. Stir well then heat at 50% power for 30 seconds then stir. Continue to heat at 50% power for 20 second intervals, stirring well each time, until the chocolate is melted. Set aside.

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