Classic and Delicious

Gluten Free Parmesan Black Pepper Biscuit Recipe 

This is an easy recipe for gluten free parmesan black pepper biscuits that are full of flavor. They’ll bring your regular buttermilk biscuits to the next level!

If you didn’t think my recipes for gluten free biscuits or gluten free buttermilk biscuits could get any better, I went and made these fabulous Parmesan Black Pepper Biscuits.

These biscuits pair especially well with holiday meals so if you’re looking to add a spectacular side to your holiday table, make it these gluten free biscuits!

Gluten Free Parmesan Black Pepper Biscuits Story


Preheat oven to 425 degrees and line a baking sheet with a silicone baking mat or parchment paper.


Add the gluten-free flour, xanthan gum, salt, baking powder, baking soda, black pepper, and parmesan cheese to a large bowl and whisk together to combine.

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