These Gluten Free Peanut Butter Chocolate Chip Cookies are a classic peanut butter cookie filled with melty chocolate chips. They’re soft, slightly chewy, and insanely delicious. It’s a family favorite recipe and one for the recipe books!
Preheat oven to 325 degrees and generously spray a standard bundt pan with non-stick spray making sure to cover completely. Instead of non-stick spray, you can generously butter your pan and coat in gluten free flour.