Classic Gluten Free

Pumpkin Cookies with Cream Cheese Frosting

These easy Gluten Free Pumpkin Cookies with Cream Cheese Frosting are such a dreamy little dessert. They’re pillow-y soft and just melt in your mouth with that frosting!

Calling all pumpkin lovers, these gluten free pumpkin cookies with cream cheese frosting are for YOU.

They’re full of warm pumpkin spice flavor (I used a homemade pumpkin pie spice but you can use store-bought) and that cream cheese frosting is to-die-for.

How to Make Gluten Free Pumpkin Cookies


Unsalted Butter Light Brown Sugar Granulated Sugar Egg Pure Vanilla Extract Pumpkin Puree Gluten-Free Flour  Xanthan Gum  Fine Sea Salt Baking Powder Baking Soda Pumpkin Pie Spice

Preheat oven to 350°F and line 2 large cookie pans with parchment paper or silicon baking mats.



Add the butter (or shortening) to a bowl of a stand mixer fitted with the paddle attachment. Add the brown sugar and granulated sugar and mix on medium speed until creamed.

Add the egg and mix to combine. Mix in the vanilla extract and the pumpkin puree until thoroughly mixed.


Click Below for the Full Recipe

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