These easy Gluten Free Pumpkin Cookies with Cream Cheese Frosting are such a dreamy little dessert. They’re pillow-y soft and just melt in your mouth with that frosting!
They’re full of warm pumpkin spice flavor (I used a homemade pumpkin pie spice but you can use store-bought) and that cream cheese frosting is to-die-for.
Add the butter (or shortening) to a bowl of a stand mixer fitted with the paddle attachment. Add the brown sugar and granulated sugar and mix on medium speed until creamed.