Gluten free pumpkin muffins make the perfect Fall breakfast. Full of pumpkin flavor and pumpkin pie spice, this gluten free pumpkin muffin recipe pairs nicely with a Pumpkin Spiced Latte or Pumpkin Cream Cold Brew. You can make them ahead and freeze for quick weekday meal prep breakfasts or make them for weekend breakfasts or Sunday brunch. Add nuts or raisins if you want! Gluten Free Muffins recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free breakfast recipes.
