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Gluten Free Quick Bread Recipes

12 easy Gluten Free Quick Bread Recipes you can bake any time of the year! Quick breads are simple to make and take little time to prep. The hardest part is letting them cool before slicing into them!

These Gluten Free Apple Pie Bars are a tasty Fall twist on my Gluten Free Blueberry Crumb Bars. The base and the crumb are essentially the same with a little cinnamon added in.

And if you think the flavor of these bars tastes good, just wait until you start baking them. Your entire house is going to smell like Fall 🍏🍂

Easy Recipe for Gluten Free Apple Pie Bars Story

Preheat your oven to 350 degrees and line an 8×8 baking pan with parchment paper or spray well with non-stick spray.



Add the dry ingredients for the crust to the bowl of a food processor and pulse a few times to mix. Add the cold, cubed butter and vanilla extract. Pulse until the butter is incorporated with the dry ingredients and a pliable dough has formed.

Transfer 2/3 of the dough to the prepared baking pan and press into the bottom of the pan making sure it’s evenly distributed. Bake the crust for about 15 minutes (or until slightly browned).


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