I haven’t had a ton of red velvet cakes or red velvet cupcakes but I’ve had enough to know that this is easily the best red velvet cake recipe I’ve had. It’s moist with a tender/velvety crumb. It’s just really, really good.
In a large bowl, whisk together the gluten free flour, xanthan gum, granulated sugar, cocoa powder, baking soda, and salt. Try to press out as many cocoa powder lumps as possible then set the bowl aside.