Classic and Delicious

Gluten Free Sour Cream Coffee Cake Recipe

A Classic Sour Cream Coffee Cake recipe made gluten free! This coffee cake is tender, moist, and full of flavor from the cinnamon and walnuts.

This classic coffee cake recipe is very similar to most traditional sour cream coffee cake recipes.

In my opinion, brunch just isn’t complete without a coffee cake on the table. Serve this up with some eggs, quiche, fresh fruit, and bacon or sausage and you’ve got yourself a full spread ready for any holiday or weekend get-together!

Gluten Free Sour Cream Coffee Cake Recipe


Preheat oven and spray a baking pan with non-stick spray. Make sure the rack is placed in the center of the oven.


Whisk together the dry ingredients. Then cream together the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment.

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