Classic and Delicious
Gluten Free Sour Cream Coffee Cake Recipe
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A Classic Sour Cream Coffee Cake recipe made gluten free! This coffee cake is tender, moist, and full of flavor from the cinnamon and walnuts.
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This classic coffee cake recipe is very similar to most traditional sour cream coffee cake recipes.
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In my opinion, brunch just isn’t complete without a coffee cake on the table. Serve this up with some eggs, quiche, fresh fruit, and bacon or sausage and you’ve got yourself a full spread ready for any holiday or weekend get-together!
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Gluten Free Sour Cream Coffee Cake Recipe
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1
Preheat oven and spray a baking pan with non-stick spray. Make sure the rack is placed in the center of the oven.
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2
Whisk together the dry ingredients. Then cream together the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment.
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