Classic and Delicious

Gluten Free Sourdough Chocolate Cake Recipe

An easy sourdough chocolate cake recipe made with sourdough discard. It’s a delicious way to reduce waste from your sourdough starter!

This Sourdough Chocolate Cake recipe is based on my best gluten free chocolate cake recipe but it gets a little bit of a flavor boost from the sourdough starter discard.

   Not only is the flavor unbelievably good, but the texture is superb! This is an incredibly moist chocolate cake recipe. It truly rivals any chocolate cake made with regular wheat flour.

Gluten Free Sourdough Chocolate Cake Recipe Story


Preheat oven to 350 degrees and spray 2 8-inch cake pans with non-stick spray. Then line the bottoms with parchment rounds.


In a medium bowl, whisk together the gluten-free flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder, and salt while breaking up any clumps of cocoa powder. Then set aside.

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