This Sourdough Chocolate Cake recipe is based on my best gluten free chocolate cake recipe but it gets a little bit of a flavor boost from the sourdough starter discard.
Not only is the flavor unbelievably good, but the texture is superb! This is an incredibly moist chocolate cake recipe. It truly rivals any chocolate cake made with regular wheat flour.
In a medium bowl, whisk together the gluten-free flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder, and salt while breaking up any clumps of cocoa powder. Then set aside.