Classic and Delicious

Gluten-Free Pumpkin Chocolate Chip Muffins

This easy recipe for gluten free pumpkin chocolate chip muffins have the perfect amount of sweet and spice. They make the perfect fall breakfast.

Last month, I shared my gluten free yellow cake donuts with you, which I made to help celebrate New England Coffee’s Centennial year. Coffee and donuts are always a hit but let’s face it, you can’t eat donuts every day!

The pumpkin spice flavored coffee goes so well with these gluten free pumpkin chocolate chip muffins. Actually, it’ll go well with any fall pumpkin treats.

Gluten Free Pumpkin Chocolate Chip Muffin Recipe 


Preheat oven to 400 degrees and line a 12-cup muffin pan with paper liners (or spray with non-stick spray).


In a large bowl, whisk together the gluten free flour, xanthan gum, baking soda, allspice, cinnamon, and salt. Stir in the chocolate chips.

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