Classic and Delicious

Traditional Gluten Free Victoria Sponge Cake is made with two layers of vanilla sponge filled with strawberry jam and whipped cream. It’s a light cake perfect for afternoon tea.

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This Gluten Free Victoria Sponge Cake will have you swooning for tea parties straight out of Bridgerton.

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This Victoria Sponge Cake will demand the respect of your guests at your next gathering whether it be a barbeque or wedding. Embrace Spring and feel like a total queen in the kitchen with this timeless British hit.

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Gluten Free Victoria Sponge Cake Story

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