Classic and Delicious

Grilled Garlic Shrimp (Gambas al Ajillo)

This tapas style Grilled Garlic Shrimp (Gambas al Ajillo) is the perfect appetizer for sharing with family and friends. The shrimp is garlicky with lemon and parsley and grilled to perfection.

You can think all the funny things you want but seriously, Gluten Free Cherry Vanilla Baked Alaska is downright delicious. The base of this decadent dessert is a flourless brownie.

It’s actually the same brownie base that I use in my Flourless Chocolate Mint Brownies. They’re rich and über fudgy.

Cherry Vanilla Baked Alaska Story


In a small bowl, whisk together the garlic, parsley, olive oil, and lemon juice.


Add the shrimp to a resealable ziplock back and pour the marinade over the shrimp. Refrigerate for about 30 minutes.

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