Classic Gluten Free

Heart Meringue Cookie Recipe

This Heart Meringue Cookie Recipe is for basic egg white cookies shaped and decorated for Valentine’s Day. Learn how to make meringue cookies with very few ingredients and not much work!

If food is your love language then making these Heart Meringue Cookies for your Valentine just makes sense.

If you plan on making a day of baking meringue cookies so you can gift them to your friends and family this Valentine’s Day, I recommend packaging them in small Valentine’s Day boxes or cellophane bags for an extra festive touch.

How To Make Heart Meringue Cookies


– 2 large egg whites – ½ cup granulated sugar – 1 teaspoon vanilla bean powder – 1/2 teaspoon white vinegar – Sprinkles, to decorate (optional)

Preheat the oven to 225F. Line two sheet pans with parchment paper.



Add the egg whites to the bowl of a stand mixer. Beat on medium-high speed (speed 8 on a Kitchen aid), adding the sugar gradually over the course of 3-5 minutes. Beat until soft peaks form.

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