Classic Gluten Free

Gluten Free Hershey Kiss Cookies 

Hershey Kiss Cookies are chewy chocolate cookies that are rolled in granulated sugar and topped with a Chocolate Kiss. They’re simple and delicious!

These simple chocolate cookies go by several names – Hershey Kiss Cookies, Chocolate Blossom Cookies, Chocolate Kiss Cookies, and more.

This gluten free chocolate cookie dough comes together quickly, is rolled into balls, and chills until you’re ready to bake. The dough can also be frozen if you want to make them ahead of time.

How To Make Gluten Free Hershey Kiss Cookies Recipe Story


Whisk together the gluten free flour blend, cocoa powder, baking soda, and fine sea salt together in a small bowl. Set aside.



Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy– about 2 minutes. Next, add the egg and vanilla and mix to combine. Make sure to scrape down the sides of the bowl as needed.

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