While it seems like a simple dessert, it still satisfies that sweet tooth! It’s incredibly easy to make, it’s a no-bake recipe, and it’s *mostly* naturally sweetened aside from a couple tablespoons of brown sugar.
While the milk is heating, add the egg yolks, sugar, and tapioca flour to a medium-sized glass bowl. Whisk together to combine (mixture will be clumpy) and set aside.