Classic and Delicious

Dairy Free Coconut Custard

This dairy free coconut custard is a creamy, dreamy dessert that coconut lovers will go nuts for.

It’s full of sweet coconut flavor and this custard can be eaten by itself or be used in place of regular pastry cream

While it seems like a simple dessert, it still satisfies that sweet tooth! It’s incredibly easy to make, it’s a no-bake recipe, and it’s *mostly* naturally sweetened aside from a couple tablespoons of brown sugar.

Dairy Free Coconut Custard Recipe Story


Add the milk to a medium sized saucepan and heat over medium-low heat.


While the milk is heating, add the egg yolks, sugar, and tapioca flour to a medium-sized glass bowl. Whisk together to combine (mixture will be clumpy) and set aside.

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