Classic Gluten Free

Mini Pavlova Recipe

Classic Pavlova is turned into a simple mini pavlova recipe for a light and delicious individual dessert. Baked meringues filled with whipped cream and topped with berries are perfect for summer nights.

Is there anything better than a traditional Pavlova? You bet! This Mini Pavlovas recipe.

If you’re not familiar with Pavlova, it’s a baked meringue filled with sweetened whipped cream and topped with fresh berries. It’s simple, elegant, and delicious. It’s the most elegant guilt-free dessert that allows you to have your cake and eat it too!

How to Make The Easy Mini Pavlova Recipe 

Preheat the oven to 300 degrees and line a half sheet pan with a silicone baking mat or parchment paper.



Add the egg whites and cream of tartar to a large bowl. Use an electric mixer with a whisk attachment to beat the egg whites on medium-low speed until soft peaks form.

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