Classic Gluten Free

Gluten Free Caramel Apple Cheesecake

Gluten Free Caramel Apple Cheesecake is a creamy cheesecake flavored with caramel and topped with sautéed apples and caramel sauce.

Gluten Free Caramel Apple Cheesecake is a must-make apple dessert to make this fall or for the holidays.

If you’re looking for a show-stopped holiday dessert, this one is it! Layers always make a lasting impression since you eat with your eyes first.

How to Make Gluten Free Caramel Apple Cheesecake

Ingredients

– Gluten Free Graham Cracker Crumbs – Unsalted Butter – Ground Cinnamon – Fine Sea Salt – Cream Cheese  – Granulated Sugar – Gluten free flour  – Pure Vanilla Extract – Caramel Sauce  – Heavy whipping cream – Eggs – 1 Apple  – Light brown sugar – Ground nutmeg

Preheat your oven to 350 degrees Fahrenheit. Spray a 9” springform pan with non-stick spray and set aside.

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Make the graham cracker crust. Bake for 10 minutes and allow to cool.

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