You will love this super easy and deliciously creamy Nutella Buttercream Frosting recipe! It’s perfect for frosting or piping onto cakes, cupcakes, brownies, cookies, or whatever your heart desires! There’s a dairy free and vegan option too!
Last month, I shared my gluten free yellow cake donuts with you, which I made to help celebrate New England Coffee’s Centennial year. Coffee and donuts are always a hit but let’s face it, you can’t eat donuts every day!
The pumpkin spice flavored coffee goes so well with these gluten free pumpkin chocolate chip muffins. Actually, it’ll go well with any fall pumpkin treats.
Beat together the butter, Nutella and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment (or with a handheld mixer). Beat at medium speed for two minutes.
Scrape down the bowl and add the vanilla extract and heavy cream. Beat on medium speed for an additional minute. Spread or pipe frosting onto cooled cupcakes, cakes, or brownies.