Easy Gluten Free

Easy to make Gluten Free Pumpkin Cupcakes that are topped with Cinnamon Cream Cheese Frosting. These simple cupcakes are the perfect fall dessert!

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Gluten-Free Pumpkin Cupcakes Pumpkin, pumpkin, pumpkin. I’m obsessed.

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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Story

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How to Make Gluten Free Pumpkin Cupcakes

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Preheat oven to 350 degrees and line a 12-cup muffin tin with paper liners.

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2

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In a large bowl, whisk together the eggs, pumpkin puree, granulated sugar, avocado oil, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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