Easy Gluten Free

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe

Easy to make Gluten Free Pumpkin Cupcakes that are topped with Cinnamon Cream Cheese Frosting. These simple cupcakes are the perfect fall dessert!

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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Story

How to Make Gluten Free Pumpkin Cupcakes

Preheat oven to 350 degrees and line a 12-cup muffin tin with paper liners.



In a medium bowl, whisk together the gluten free flour, xanthan gum, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, whisk together the eggs, pumpkin puree, granulated sugar, avocado oil, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.


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