Classic Gluten Free

Quick and Easy Gluten Free Blondies

Gluten Free Blondies are rich and chewy – it’s the perfect blonde brownie recipe! This easy chocolate chip blondie recipe will be a hit with everyone, gluten free or not!

Gluten Free Blondies have been a highly requested recipe and they were worth the wait! I guarantee, once you make a batch of these, they’ll become part of your weekly baking rotation.

Blondies are so easy to make, faster than cookies, and satisfy that sweet tooth 1000x over!

How to Make Easy Gluten-Free Blondies


– King Arthur Gluten-Free Measure for Measure Flour – Baking Powder – Fine Sea Salt – Unsalted Butter – Light Brown Sugar – Eggs – Pure Vanilla Extract – Semi-Sweet Chocolate Chips or Chunks – White Chocolate Chips

Preheat oven to 350 degrees. Line a 9×13 baking pan with parchment paper or aluminum foil, leaving enough overhang to use as a sling to remove the blondies from the pan. Spray with non-stick spray and set aside.



Whisk the gluten free flour, baking powder, and salt together in a small bowl. Set aside.

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