Classic Gluten Free

Simple Chocolate Ganache Recipe

This chocolate ganache recipe will guide you to a luscious and indulgent ganache that is equally beautiful as it is delicious! Learn how to make this in 3 different ways – as a glaze, piped, or whipped frosting.

Ganache is a gorgeous silky chocolate used for filling cakes, a base in chocolate truffles, or as a cake glaze. Ganache packs an elegant punch with its versatility.

It also makes a thick, shiny glaze for many different baked goods, no-bake desserts, and pastries.

How To Make Simple Chocolate Ganache Recipe Story


– 8 oz. semi-sweet chocolate bars, finely chopped – 1 cup heavy cream – 2 tablespoons unsalted butter, room temperature (optional)

Place the chopped chocolate in a medium heat-proof bowl and set aside.



Heat the heavy cream in a saucepan until it just comes to a simmer - do not boil!

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