Classic Gluten Free

This chocolate ganache recipe will guide you to a luscious and indulgent ganache that is equally beautiful as it is delicious! Learn how to make this in 3 different ways – as a glaze, piped, or whipped frosting.

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Ganache is a gorgeous silky chocolate used for filling cakes, a base in chocolate truffles, or as a cake glaze. Ganache packs an elegant punch with its versatility.

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It also makes a thick, shiny glaze for many different baked goods, no-bake desserts, and pastries.

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How To Make Simple Chocolate Ganache Recipe Story

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Ingredients

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Place the chopped chocolate in a medium heat-proof bowl and set aside.

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2

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Swipe Up for the Full Recipe

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More Great Gluten Free Recipes

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