Classic and Delicious

Simple Gluten Free Coconut Pound Cake Recipe

Super simple Gluten Free Coconut Pound Cake is a coconut lover’s dessert! This pound cake recipe is dense, moist, and tender. Pound Cake is a great dessert of any occasion.

Of course, if you don’t want to make this cake now, you can always pin it to save for later. It would be perfect to serve at Easter.

Moral of the story, you can mess this up and it will still come out fine. That’s my kind of cake!

Gluten Free Coconut Pound Cake Recipe For Easter Story


Preheat oven to 325 degrees and generously spray a standard bundt pan with non-stick spray making sure to cover completely. Instead of non-stick spray, you can generously butter your pan and coat in gluten free flour.


In a medium bowl, whisk together the gluten free flour, xanthan gum, baking powder, and salt. Whisk in the shredded coconut. Set aside.

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