4 - Ingredient
Easy Gluten-Free Dinner Rolls Recipe
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Soft gluten free rosemary rolls are flavored with fresh rosemary. These easy gluten free dinner rolls pair well with any holiday meal or Sunday dinner!
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These gluten free rosemary rolls are my same recipe for gluten free dinner rolls that everybody loves except they’re flavored with fresh rosemary.
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It’s a wonderful savory flavor to add to yeast breads that pairs well with any meal.
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Soft Gluten Free Rosemary Rolls Story
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Add yeast and granulated sugar to bowl of stand mixer. Slowly pour in milk. Let the yeast mixture sit for 15 minutes to “bloom”.
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Add all of the dry ingredients together and whisk until combined. Whisk in the chopped rosemary and then set the dry ingredients aside.
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After the yeast has bloomed, add the honey, egg and avocado oil to the yeast/milk. Mix on medium-low speed to combine.
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Click Below for the Full Recipe
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More Great Gluten Free Recipes
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