Classic and Delicious

Gluten Free Strawberry Cake Recipe from Scratch

Learn how to make the best gluten free strawberry cake recipe from scratch with fresh strawberries. No artificial flavor necessary!

This strawberry cake is moist, has an amazing sponge cake texture, and the flavor is just, WOW.

It’s definitely way better than anything you’d make from a box AND it tastes like you bought it from a fancy bakery. Maybe even better than a bakery and that’s not an exaggeration

Gluten Free Strawberry Cake Recipe from Scratch

1

Make the strawberry puree in a blender or food processor and cook down to reduce by half to make the strawberry concentrate.

2

While the strawberry concentrate is cooling, preheat the oven to 350 degrees and prepare the baking pans.

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