The Best Gluten Free Chocolate Cake Recipe

This is the best gluten-free chocolate cake recipe out there. It’s moist, rich, and is incredibly easy to make.

I’ve been making this gluten free chocolate cake recipe for years and I can’t believe I’ve never shared it here!

The great thing about a stellar chocolate cake recipe is that you can do a lot with it.

Key Ingredients for this Gluten Free Chocolate Cake Recipe

All purpose gluten-free flour blend (omit the xanthan gum if using Bob’s Red Mill 1:1 Gluten Free Baking Flour)

For the Frosting:  Unsweetened cocoa powder Heavy whipping cream – Powdered sugar

How to make the chocolate buttercream frosting

1. First, add the butter to the bowl of a stand mixer and beat until completely smooth. 2. Next, add the powdered sugar and cocoa powder and mix on low to combine. 3. Then, mix in the vanilla extract and heavy cream.

Turn the mixer to a medium-high speed and beat

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