Classic Gluten Free

Sweet and creamy two-ingredient white chocolate ganache whipped cream is perfect for any recipe where you’d use whipped cream.

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It also makes a wonderfully light and airy frosting for cakes and cupcakes.

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I love easy recipes that call for just a few things and turn into something fabulous. This recipe does just that.

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How to Make 2- Ingredient White Chocolate Ganache Whipped Cream

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Ingredients

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Heat 1/2 C cream and the white chocolate chips in the microwave. Stir well and then heat at 50% power for 20 second intervals until the chocolate is completely melted.

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2

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Pour the remaining 1/2 cup of whipping cream, then whip on low speed up to medium-high speed until soft peaks form.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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