Classic Gluten Free

2-Ingredient White Chocolate Ganache Whipped Cream

Sweet and creamy two-ingredient white chocolate ganache whipped cream is perfect for any recipe where you’d use whipped cream.

It also makes a wonderfully light and airy frosting for cakes and cupcakes.

I love easy recipes that call for just a few things and turn into something fabulous. This recipe does just that.

How to Make 2- Ingredient White Chocolate Ganache Whipped Cream


Whipping cream White chocolate chips

Heat 1/2 C cream and the white chocolate chips in the microwave. Stir well and then heat at 50% power for 20 second intervals until the chocolate is completely melted.



Once the white chocolate ganache is chilled, use the whisk attachment and whip with an electric mixer on low speed working up to high until the ganache is light and fluffy.

Pour the remaining 1/2 cup of whipping cream, then whip on low speed up to medium-high speed until soft peaks form.


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