Today I’m sharing a recipe for these totally ridiculous bacon wrapped kielbasa bites with a brown sugar glaze. YES. The sausage is wrapped in bacon. And it’s EPIC.
These are especially great because you can assemble the meat the day before (covered and refrigerated) and then just toss together the glaze and cook them in the morning.
Cut kielbasa down the middle, lengthwise. Slice each half into 1-inch pieces. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.