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Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze

These Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze will be the star of your Christmas brunch. They’re slightly sweet, slightly salty from the bacon and completely irresistible.

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze from @whattheforkblog | whattheforkfoodblog.com | #kielbasa #partyfood #appetizer #brunch #bacon | appetizers | party food | recipes for brunch | gluten free recipes | recipes with bacon | recipes with kielbasa | #glutenfree

Watch the video below (above the recipe) to see how easy it is to make these! You can also watch the video on Facebook where you can easily share it.

You guys. It’s almost Christmas. ONE WEEK FROM TODAY. Are you ready? I sure as hell am not. I’ve got a teething baby and a healing toddler. Needless to say, we’re not getting much accomplished around here!

This is also the first year where I can’t shop for Kelsey’s gifts and wrap them in front of her and she has no idea what they are or even remembers seeing them come Christmas morning. I could do that with Mackenzie because she’s young enough, but Kelsey would remember.

She remembers everything. She’s like a little 26 pound elephant (because they remember everything, supposedly).

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze from @whattheforkblog | whattheforkfoodblog.com | #kielbasa #partyfood #appetizer #brunch #bacon | appetizers | party food | recipes for brunch | gluten free recipes | recipes with bacon | recipes with kielbasa | #glutenfree

So, speaking of Christmas, I’ve gone a little overboard on the cookie posts. But can you blame me? December is most definitely cookie month. If it isn’t already official, I’m declaring that it is. Right now. Official. Done.

Something I’m not done with? Cookie posts. I’ve got one more for you next week, so get ready. Because it’s awesome. 7 layers of awesome. And they’re magic.

But let’s get back on track because this is not another cookie post. Today I’m sharing a recipe for these totally ridiculous bacon wrapped kielbasa bites with a brown sugar glaze. YES. The sausage is wrapped in bacon. And it’s EPIC.

Also epic? The brown sugar glaze with mustard and vinegar and pepper. So, so good. Not too sweet, just enough savory and BACON. Ps, by ridiculous, I really meant awesome in case you couldn’t tell.

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze from @whattheforkblog | whattheforkfoodblog.com | #kielbasa #partyfood #appetizer #brunch #bacon | appetizers | party food | recipes for brunch | gluten free recipes | recipes with bacon | recipes with kielbasa | #glutenfree

We have these bacon wrapped kielbasa bites every year for Christmas brunch with our favorite Bacon and Swiss Quiche. Ham and Cheese Quiche is another great brunch option to have with these as is Gluten Free Cinnamon Coffee Cake. So many great options for brunch these days!

These are especially great because you can assemble the meat the day before (covered and refrigerated) and then just toss together the glaze and cook them in the morning.

If you’re really short on time Christmas morning, you could always completely cook them, as directed in the recipe, the day before and reheat them in the oven the next morning. Just save the extra glaze so you can re-glaze them a bit before throwing them in the oven.

Not only are these great for brunch, they also make a fantastic appetizer. We LOVE them, wish I made them more throughout the year. I’m not really sure why I don’t make them more. But I should.

They’ve really got the perfect blend of sweet from the brown sugar and savory from the pepper and bacon. I absolutely love, love, love these and so does everyone else who eats them. Enjoy!

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze from What The Fork Food Blog

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Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze from What The Fork Food Blog

Bacon Wrapped Kielbasa with Brown Sugar Glaze

Yield: 30
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes

These Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze will be the star of your Christmas brunch. They’re slightly sweet, slightly salty from the bacon and completely irresistible.

Ingredients

  • 1 lb. kielbasa (make sure it's gluten-free)
  • 10 slices bacon
  • 1 1/2 C brown sugar, packed
  • 3 Tbsp stone-ground mustard
  • 3 Tbsp white wine vinegar
  • 1 Tbsp black pepper*

Instructions

  1. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.
  2. Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
  3. In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
  4. Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.

Notes

You could cut back on the pepper if desired. I use the black pepper flakes, not freshly ground. It's not as strong and it looks nice in the glaze. br]
Recipe is adapted from [Cuisine Holiday Menus, Volume 3

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Heather

Wednesday 7th of April 2021

When I make these I partially precook the bacon to remove some of the fat before wrapping it on the Kielbasa. Otherwise I find they bake is a sea of bacon fat. These are my favourite appetizers anytime of the year! ๐Ÿ˜‹

Cocomelon Nursery Rhymes

Friday 20th of November 2020

Are you able to have these cold? I would like to make them ahead of time and then serve.

Rena Pichcuskie

Tuesday 30th of June 2020

Forgot to ask you what can I use in place of white Wine Vinegar Thanks Rena

Rena Pichcuskie

Tuesday 30th of June 2020

Can I use the whole piece of kielbasa rather then cut it in half? Please text me at [email protected] I want to make this for 4th of July!! Thanks, Rena

Virginia L Dryden

Thursday 27th of February 2020

These bites are to die for! I made them twice this past Christmas for parties, and they immediately disappeared! A wonderful, savory appetizer for any gathering. I found the glaze a bit ornery to brush on the meat after the toothpick was inserted, but there's really no other way around this to get the glaze on. Still, a wonderful, different treat. I will be making them from now on! Forget the Li'l Smokies wrapped in bacon appetizer -- this recipe takes the appetizer to a whole new level!

Virginia

Shay

Thursday 27th of February 2020

Thank you Virginia! I'm so glad this recipe has been such a hit!

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