– 1/2 cup granulated sugar
– 1/4 cup Dutch processed cocoa powder (I used Rodelle Baking Cocoa
– 1/4 cup cornstarch
– 1/4 teaspoon fine sea salt
– 2 cups whole milk
– 2 tablespoons butter
– 1 teaspoon Rodelle pure vanilla extract
– 3 oz. dark chocolate, finely chopped
– 1/4 cup Baileys Original Irish Cream
– whipped cream, for garnish
– chocolate chips, for garnish