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Easy Baileys Chocolate Pudding Recipe

This Baileys Chocolate Pudding is a great dessert to serve on St. Patrick’s Day. It’s made with cocoa powder and melted dark chocolate for the ultimate creamy, boozy, and satisfying chocolate dessert.

Easy recipe for Baileys Chocolate Pudding (egg free). This no-bake dessert is perfect for St. Patrick's Day. Gluten free dessert recipe from @whattheforkblog | whattheforkfoodblog.com | St. Patrick's Day recipes | easy dessert recipes | chocolate recipes | recipes with Baileys Irish Cream | how to make chocolate pudding | pudding recipes | pudding made with cornstarch | homemade pudding

This post is brought to you in partnership with Rodelle and contains affiliate links to ingredients and/or products I use and love. Thank you for supporting brands that support What The Fork Food Blog ♥

I only have a few recipes suitable for St. Patrick’s Day on my blog. One being a gluten free Irish Soda Bread (yum!) and the other being Corned Beef Hash, which is perfect for using up leftover corned beef and boiled potatoes. I always make extra corned beef though just so I know I’ll be able to make that Corned Beef Hash – it’s phenomenal.

Last year for dessert, I made a Baileys Cheesecake (not on the blog) – it was seriously so, so, so, so good. I might have to make it again just to share it here! This year, I decided I wanted to go a little lighter (more room for corned beef!) and I’ll be making this Baileys Chocolate Pudding instead.

Easy recipe for Baileys Chocolate Pudding (egg free). This no-bake dessert is perfect for St. Patrick's Day. Gluten free dessert recipe from @whattheforkblog | whattheforkfoodblog.com | St. Patrick's Day recipes | easy dessert recipes | chocolate recipes | recipes with Baileys Irish Cream | how to make chocolate pudding | pudding recipes | pudding made with cornstarch | homemade pudding

Just a heads up though, this is not a kid friendly dessert. The Baileys Irish Cream is stirred in after the pudding cooks so it’s a boozy dessert, just the way I like it ???? For the kids, you can add an extra 1/4 cup of milk when you add the milk in the recipe and just omit the Baileys. Sorry kids, your pudding won’t be as fun.

Easy recipe for Baileys Chocolate Pudding (egg free). This no-bake dessert is perfect for St. Patrick's Day. Gluten free dessert recipe from @whattheforkblog | whattheforkfoodblog.com | St. Patrick's Day recipes | easy dessert recipes | chocolate recipes | recipes with Baileys Irish Cream | how to make chocolate pudding | pudding recipes | pudding made with cornstarch | homemade pudding

This Baileys Chocolate Pudding is really easy to make. And unlike my Dairy Free Coconut Custard, this recipe contains no eggs which makes it even easier. It also gets an incredibly rich chocolate flavor from two kinds of chocolate: Rodelle Gourmet Baking Cocoa (Dutch processed cocoa powder) and chopped dark chocolate (I used 72% dark).

The chopped chocolate is stirred in at the end and melts from the heat of the pudding. That, along with a bit of butter, gives the pudding such a smooth and creamy feel. SO good. You truly won’t be disappointed with this one. You also might find yourself not wanting to share.

If you’re looking for more easy, creamy dessert ideas, Wholesome Yum has an incredible Keto Low Carb Creme Brulee recipe. She even adds some brandy to hers to make it a tad bit boozy. Enjoy!

Easy recipe for Baileys Chocolate Pudding (egg free). This no-bake dessert is perfect for St. Patrick's Day. Gluten free dessert recipe from @whattheforkblog | whattheforkfoodblog.com | St. Patrick's Day recipes | easy dessert recipes | chocolate recipes | recipes with Baileys Irish Cream | how to make chocolate pudding | pudding recipes | pudding made with cornstarch | homemade pudding

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Easy recipe for Baileys Chocolate Pudding (egg free). This no-bake dessert is perfect for St. Patrick's Day. Gluten free dessert recipe from @whattheforkblog | whattheforkfoodblog.com | St. Patrick's Day recipes | easy dessert recipes | chocolate recipes | recipes with Baileys Irish Cream

Easy Baileys Chocolate Pudding Recipe

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Baileys Chocolate Pudding is a great dessert to serve on St. Patrick’s Day. It’s made with cocoa powder and melted dark chocolate for the ultimate creamy, boozy, and satisfying chocolate dessert.

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup Dutch processed cocoa powder (I used Rodelle Baking Cocoa
  • 1/4 cup cornstarch
  • 1/4 teaspoon fine sea salt
  • 2 cups whole milk
  • 2 tablespoons butter
  • 1 teaspoon Rodelle pure vanilla extract
  • 3 oz. dark chocolate, finely chopped
  • 1/4 cup Baileys Original Irish Cream
  • whipped cream, for garnish
  • chocolate chips, for garnish

Instructions

  1. Add the sugar, cocoa powder, cornstarch, and salt to a medium sauce pan and whisk to combine. Pour in the milk and whisk to combine.
  2. Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly - about 15 minutes. When thickened, stir in the butter and continue to stir for another minute or two.
  3. Remove from the heat and stir in the vanilla extract, chopped chocolate, and Baileys Irish Cream. Stir really well until the chocolate is completely melted and the Irish Cream and vanilla are incorporated. Immediately pour into 4 individual dishes or into one large heat proof bowl. Place a piece of plastic wrap directly onto the pudding (to prevent a skin from forming) and refrigerate at least 4 hours before serving. Top with whipped cream and chocolate chips if desired.
Easy recipe for Baileys Chocolate Pudding (egg free). This no-bake dessert is perfect for St. Patrick's Day. Gluten free dessert recipe from @whattheforkblog | whattheforkfoodblog.com | St. Patrick's Day recipes | easy dessert recipes | chocolate recipes | recipes with Baileys Irish Cream | how to make chocolate pudding | pudding recipes | pudding made with cornstarch | homemade pudding
This post is brought to you in partnership with Rodelle and contains affialiate links to ingredients and/or products I use and love. Thank you for supporting brands that support What The Fork Food Blog ♥
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Stephanie

Sunday 1st of November 2020

Hi if I am replacing cornstarch with cornflour , how much flour should I use ?

Shay

Tuesday 3rd of November 2020

In the US, corn flour and cornstarch are not the same thing. This recipe relies on starch to help bind/thicken the mixture. If you can't find or use cornstarch, use Tapioca starch instead. Just a quick note, tapioca starch and tapioca flour ARE the same. Very confusing, I know!

Joanna

Sunday 22nd of December 2019

Sounds great! Can this recipe be doubled with the same results?

Shay

Friday 27th of December 2019

I'm sure!

Wendy

Monday 25th of February 2019

Original Baileys Irish Cream is not gluten-free to my understanding.

Pam

Thursday 3rd of May 2018

I bought baileys glueten free almond milk baileys pretty good can i use that instead of regular baileys?

Sharon

Friday 4th of May 2018

I haven't tried it so I can't tell you 100% but it should work fine.

Donna @ Modern on Monticello

Sunday 12th of March 2017

I have never tried a dessert with the Bailey's Cream added to it. Sounds great and I have pinned it for later. Thanks for sharing at #HomeMattersParty

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