Classic Gluten Free

These delicious Bakery Style Gluten Free Chocolate Chip Cookies are so chewy, soft and sweet. Bet you can’t tell they are gluten-free! Dairy-free option as well!

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These are the most delicious bakery style gluten free chocolate chip cookies out there. I know- it is a pretty big claim. And it’s totally worth this proclamation because these really are!

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If you love gluten-free baking, then this delicious recipe is just for you!

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How to Make Gluten Free Chocolate Chip Cookies

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Ingredients

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Combine the dry ingredients into a large bowl and stir together. In another large bowl, add the wet ingredients and whisk together until combined.

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2

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Add the chocolate chips. Stir until the chocolate chips are incorporated into the dough. Cover and let chill for at least 8 hours.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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