Easy Gluten Free
Best Recipe for Gluten Free Chocolate Cupcakes
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Chocolate cupcakes are a classic treat and these gluten free chocolate cupcakes do not disappoint. They’re really easy to make and have a dairy free option too!
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Cupcakes are a staple dessert in any house.
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They’re great for birthdays, holidays, baby showers, wedding showers, parties… basically any type of celebration.
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How to Make
Gluten Free Chocolate Cupcakes
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Preheat oven to 350°F and line a 12-cup muffin tin with paper liners or spray with non-stick spray
1
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2
In a large bowl, sift and whisk together the gluten free flour, xanthan gum, cocoa powder, baking soda, salt, and granulated sugar. Set aside.
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In a medium bowl, whisk together the egg, milk, oil, and vanilla extract. Pour the wet ingredients until just combined then stir in the hot coffee.
3
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