Easy Gluten Free

Best Recipe for Gluten Free Chocolate Cupcakes

Chocolate cupcakes are a classic treat and these gluten free chocolate cupcakes do not disappoint. They’re really easy to make and have a dairy free option too!

Cupcakes are a staple dessert in any house.

They’re great for birthdays, holidays, baby showers, wedding showers, parties… basically any type of celebration.

How to Make Gluten Free Chocolate Cupcakes

Preheat oven to 350°F and line a 12-cup muffin tin with paper liners or spray with non-stick spray



In a large bowl, sift and whisk together the gluten free flour, xanthan gum, cocoa powder, baking soda, salt, and granulated sugar. Set aside.

In a medium bowl, whisk together the egg, milk, oil, and vanilla extract. Pour the wet ingredients until just combined then stir in the hot coffee.


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