When I worked in a coffee and donut shop (my first job as a teen!), my favorite thing we sold, other than the iced coffee, was the cheesecake brownies. They were huge and insanely delicious.
Cheesecake brownies have always been a recipe I’ve wanted to recreate as a gluten free brownie recipe and I’m not sure why I waited so long. I’ve got loads of gluten free brownies already on my website, so cheesecake brownies HAD to be next!
Preheat oven to 350 degrees F. Then, spray a 9×9 inch square baking pan with nonstick spray and line with parchment paper, leaving enough overhang to use as a sling to pull the brownies out of the pan.