This Schär Chocolix No Bake Cheesecake is a simple and easy no-bake dessert for any occasion. It’s a smooth and creamy cheesecake filled with chopped Chocolix and topped with caramel and more chopped Chocolix.
When I first wrote my recipe for No Bake Cheesecake, I knew it was going to be a deliciously blank canvas for any and all mix-ins and additions that I want to add. I kept it simple last time and served it with fresh berries.
Make the graham cracker crust and press it into a 9-inch springform pan or use a store-bought gluten free graham cracker crust. Place in the refrigerator while you make the filling.
In a large bowl, beat the cream cheese until smooth. Scrape down the bowl and add the powdered sugar, salt, and vanilla extract. Beat until smooth and creamy.