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Milk Chocolate Fudge

This easy 3-ingredient Milk Chocolate Fudge is so creamy and smooth. It’s like an amped up chocolate bar with a texture that’s super addicting.

Milk Chocolate Fudge from What The Fork Food Blog | whattheforkfoodblog.com

Every year I make a fudge or a homemade candy recipe for Adam’s grandfather’s birthday. Last year I made Toasted Coconut Truffles and the year before I made Toasted Coconut Fudge (he’s a big coconut fan). This year, I decided to go with Milk Chocolate Fudge – he loves my fudge so I like to make him fudge for holidays and his birthday.

Usually, I make a double chocolate fudge for Christmas because it’s my go-to fudge recipe that everyone loves and raves about. I was going to make it again for his birthday but I only had milk chocolate chips – I’m not always well-stocked on regular chocolate chips anymore since I always use dairy free chocolate for us.

Since I only had the milk chocolate chips, I figured that would be ok and went ahead and made the fudge. I use Hershey’s chocolate chips for fudge because I love the way it melts and in my opinion, it makes the best textured fudge.

Milk Chocolate Fudge from What The Fork Food Blog | whattheforkfoodblog.com

Milk Chocolate Fudge

Since I only used milk chocolate chips, this milk chocolate fudge turned out to be so silky-smooth it was like an amped up chocolate bar. It was so creamy and literally melts in your mouth. That’s the best way to eat fudge – I’m not a fan of dry fudge.

This milk chocolate fudge is also incredibly simple – just 3 ingredients and you’re on your way to fudge heaven. Another fudge recipe that is super simple (only 4 ingredients!) to make is Peanut Butter Fudge that my friend Erin from Texanerin Baking created.  It’s perfect for those peanut butter lovers and there’s also a paleo option.  Hooray for all things fudge!

Enjoy!

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Milk Chocolate Fudge from What The Fork Food Blog | whattheforkfoodblog.com

Milk Chocolate Fudge

Yield: 24-36 pieces
Cook Time: 10 minutes
Total Time: 10 minutes

This easy 3-ingredient Milk Chocolate Fudge is so creamy and smooth. It’s like an amped up chocolate bar with a texture that’s super addicting.

Ingredients

  • 3 C milk chocolate chips (I use Hershey's)
  • 1 14 oz. can sweetened condensed milk (Eagle brand recommended)
  • 2 tsp vanilla extract

Instructions

  1. Line an 8x8 dish with parchment paper and set aside.
  2. Add the chocolate chips and sweetened condensed milk to a medium sized non-stick saucepan and heat over medium low heat.
  3. Stir to combine and continue stirring, almost constantly, until all the chocolate is melted and the fudge starts to come together. Remove from the heat and stir in the vanilla extract.
  4. Transfer the fudge to the prepared baking dish and use a spatula to spread it out evenly. Let the fudge cool to room temperature and then refrigerate it until it's completely cold, about 2 hours.
  5. When the fudge is completely chilled, cut it into pieces (I get about 36 small pieces).
  6. Keep the fudge refrigerated and serve at room temperature.

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Milk Chocolate Fudge from What The Fork Food Blog | whattheforkfoodblog.com

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Jenniffer

Sunday 1st of January 2023

Hi, I just made your fudge yesterday. It tastes great but it was so gooey taking out of the pan. It came out in a blob. First time ive made this with milk chocolate. The only thing I did differently was I didn't quite have enough chocolate chips so I used milk chocolate heart I had an melted them. Im not sure what I did wrong with this recipe but I've never had fudge turn out like this. Thank you though.

Cindy

Saturday 10th of December 2022

Can you use 11.5 ounces of chocolate chips or does have be exactly 3 cups

DL

Thursday 10th of November 2022

Is there a way to make the fudge with less chocolate? I'm not a huge chocolate fan, but I don't want to use peanut butter or white chocolate.

Amber

Thursday 31st of December 2020

Will this recipe work in a 9×5 loaf pan?

sri

Sunday 5th of April 2020

Please excuse me asking a silly question but is it correct , 1 14 oz. can sweetened condensed milk that is 3.38 liters (nearly) needed? I just want to double check before i make this yummy fudge. Thanks

Shay

Sunday 5th of April 2020

1 can is 14 oz. so a little less than 2 cups.

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