Easy Gluten Free

Apple Muffin Recipe

Easy Gluten Free Apple Muffins are perfectly spiced and simple to make! 

These gluten-free muffins are great for breakfast or snack and should be part of your meal prep rotation.

That recipe is one of my favorites because it’s one of my grandmother’s recipes. Family recipes are always the best kind of recipes ❤️

I promise, you’ll be just as obsessed with them too!

How to Make Gluten Free Apple Muffins

Preheat oven to 400 degrees and line a standard muffin tin with 12 paper liners or spray with non-stick spray.



In a large bowl, whisk together the gluten free flour, xanthan gum, granulated sugar, baking soda, salt, cinnamon, nutmeg, and allspice. Then set aside.

In a medium bowl, whisk together the brown sugar, eggs, apple cider, oil, and vanilla extract.


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