Easy Gluten Free

Easy Gluten Free Apple Muffins are perfectly spiced and simple to make!

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These gluten-free muffins are great for breakfast or snack and should be part of your meal prep rotation.

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That recipe is one of my favorites because it’s one of my grandmother’s recipes. Family recipes are always the best kind of recipes ❤️

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I promise, you’ll be just as obsessed with them too!

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How to Make Gluten Free Apple Muffins

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Preheat oven to 400 degrees and line a standard muffin tin with 12 paper liners or spray with non-stick spray.

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2

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In a medium bowl, whisk together the brown sugar, eggs, apple cider, oil, and vanilla extract.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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