Classic Gluten Free

Delicious Gluten-Free Cinnamon Rolls 

These are the Gluten Free Cinnamon Rolls you’ve been dreaming of! Soft, yeasty, and just as good as ones made with wheat! There’s even an option to make these dairy free cinnamon rolls!

I’ve been promising you guys some recipes for a while and these Gluten Free Cinnamon Rolls are one of them.

Guys, this dough recipe really is magical, as mentioned above. It’s easy to work with, it’s versatile, and it yields unimaginable yeasty goodness, previously not thought possible with gluten free bread products.

How to Make Easy Gluten-Free Cinnamon Rolls  


– 1/4 cup unsalted butter, melted – 1/2 cup light brown sugar – 1 Tablespoon ground cinnamon – 2 1/4 teaspoons active dry yeast  – 1/2 teaspoon granulated sugar – 1/2 cup milk heated to 105-110º  – 55 grams white rice flour – 50 grams brown rice flour  – 65 grams Arrowroot – 30 grams tapioca flour  – 16 grams sorghum flour – 1 1/2 teaspoons xanthan gum – 1 teaspoon baking powder – 1/2 teaspoon fine sea salt – 1/4 cup granulated sugar – 1 large egg – 3 Tablespoons avocado oil

Stir together the melted butter, light brown sugar, and ground cinnamon until combined then set aside.



Butter an 8-inch cake pan or spray generously with non-stick spray and set aside.

Click Below for the Full Recipe

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